Tate Dining Room & Bar offers up “Edible Stories” in their contemporary space in Central, Hong Kong designed by Candace Campos, founder of ID Interiors & Identity Design. Chef Vicky Lau combines both graphic and culinary arts, resulting in an unforgettable dining experience that evokes many of the senses from sight to smell. Often teaming up with labels such as Hermes, Gucci and Anna Sui, Tate Dining Room’s themed events are truly creative and culinary masterpieces. Their application of our Brass Stem Lights in the space is executed perfectly.
